Welcome to Moringasiam. All the products here are from 100% natural agriculture, without pesticides and chemical products. Worldwide shipping is free including a tracking number which allows you to follow your order at any moment. We wish you a pleasant surfing on our website, leader of Moringa online.
- 1 Why you should absolutely know about the Moringa?
- 2 Why is Moringa Oleifera so beneficial? And how to choose it well?
- 3 Moringa’s benefits and virtues
Why you should absolutely know about the Moringa?
Decrease the risks of contracting cancer and diabetes, and enrich the body with vitamins and elementary nutriments, this is the Moringa promise, commonly called the “Miracle tree” as its properties are unbelievable.
The Moringa Oleifera is used since millenniums, especially in Asia, for healing number of diseases (more than 300). It knows a major infatuation those last years in our western countries.
The reason is quiet simple, it’s one of the best aliments to keep a good health, be in shape and avoid diseases. It’s easy to be consumed, for example as capsules (pills) or with tea.
The national research centre of biotechnical information has published a studies showing the efficiency of Moringa again cancer development. (studylink).
It is indeed one of the richer foods in antioxidant (157,000 umole TE / 100g), in front of green tea, matcha and even turmeric, renowned for their antioxidant value. Moringa thus acts against free radicals and protects the cells of your body.
Among the incredible benefits of Moringa, there are also scientific studies to support:
- Immune system improvement (source)
- Stability of cholesterol (source)
- Stability of blood pressure (source)
- Decreased joint pain (source)
- Increased energy and concentration (source)
- Stability of blood sugar (source)
- And many others … All properties of Moringa will be explained to you in more detail later in this article.
Thus, The Moringa Oleifera is uncontestably the ideal ally of any person concerned with the health state, and we can just ask you to adopt it.
Why is Moringa Oleifera so beneficial? And how to choose it well?
If Moringa is also beneficial for your body, it is because it has an incredible amount of vitamins, nutrients, and other elements essential to the proper functioning of the body, such as calcium, potassium, or amino acids.
To better understand this, the image opposite shows you the comparison of the nutritional values of Moringa Oleifera with more common foods.
Here are some tips to follow if you want to consume Moringa Oleifera:
Ensure that the products are not mixed with other products and that they contain 100% Moringa.
Of course, there may be Moringa products, such as our Moringa green tea, or our balm, embellished with Thai herbs. Our powder or capsules consist of 100% Moringa without any added products.
Check the origin of your Moringa. Is it a recognized farm? Does it certify its products 100% natural?
Located in an area free of pollution near the mountains, our farm guarantees 100% natural agriculture throughout the production cycle, from seed to finished product.
The Moringa must be contained in a special packaging in order to preserve all its virtues. A non-airtight or light-proof packaging has a direct impact on the preservation of the vitamins of your Moringa.
Our products are hermetically sealed to offer you a Moringa of the best quality possible.
When it comes to leaves, you need to know about the drying method used. Studies have shown that drying methods of Moringa have a direct impact on leaf nutritional values. A verification is therefore necessary, to make the best possible benefit of your tree of life.
Our drying process follows the best methods, used and recognized for hundreds of years.
Moringa’s benefits and virtues
For thousands of years, Moringa Oleifera has been an essential element in Ayurveda, traditional Indian medicine, which uses it to treat over 300 diseases.
Moringa grows quickly in dry and arid areas, so it can feed populations suffering from malnutrition.
Anti inflammatory, anti cancer and anti diabetes, for several years it has been fashionable in other parts of the world, particularly in the West and in developed countries, where its essential elements, such as amino acids, vitamins and antioxidants, are now acknowledged.
In Ayurveda, Moringa is used to treat 300 diseases.
Example of treated or prevented diseases by Moringa (based on “The wealth of India”).
|Leaves||Diabetes, cancer, taste, wounds, headaches, fever, sore throat, bronchitis, eye and ear infection, etc.|
|Flower||Aphrodisiac, anti-inflammatory, hysteria, tumors, cholesterol, enlargement of the spleen, etc.|
|Seeds||Decreases lipid peroxidation, antihypertensive, etc.|
|Roots||Anti inflammatory, laxative, cardiac and circulatory stimulant, anti rheumatism, reduces joint and back pain, etc.|
|Bark||Eye diseases, treatment of patients with delusions, enlargement of the spleen, anti tumor and anti ulcers, ear care, dental pain, etc.|
A powerful antioxidant and anti-cancer properties
Free radicals are responsible for the damage and destruction of cells in our body as we age.
This has many consequences, including cardiovascular disease, and lowered immune system and energy levels. Antioxidants play an important role in protection.
Free radicals appear when there is oxygen combustion within a cell. Physically speaking, there is an atom with a free electron which is looking for other electrons.
When there are many atoms in search of electrons it is called oxidation. It is at this point that antioxidants, such as those in Moringa, intervene: they give the free radical an electron.
Of course, the body creates its own antioxidants. However, pollution, pesticides, smoking, and the many other harmful products in our daily lives, increase the number of free radicals, leaving the body weakened.
Moringa’s antioxidant capabilities are greater than those in the vast majority of food. Green tea, garlic, and red wine, also have good antioxidant capacities, but less than Moringa. Antioxidants help prevent deterioration of body cells, caused by the oxidation process.
Moringa is also effective against the proliferation of cancer cells. Studies have shown that the leaves of the tree of life could have anti cancer properties, and particularly for breast cancer. Because when cells are altered by the process of oxidation, tumors can appear, and spread to neighboring cells as they proliferate rapidly.
Antioxidants help keep cells healthy by fighting against free radicals, and the zeatin contained in Moringa accelerates cell regeneration.
The effectiveness of Moringa against diabetes
A study carried out on albino rats indicates that an extract of the leaves of Moringa Oleifera can be a potential treatment for diabetes.
Researchers fed the leaf extract to rats with diabetes while monitoring their blood glucose levels, glutathione, and other relevant indications for the disease.
At the end of the study, the rats fed Moringa had a considerably lower blood glucose level with a blood sugar level divided by two and a half.
Glutathione levels also increased from 20% to over 70% in rats fed Moringa: it is a powerful antioxidant in the prevention of heart or respiratory problems, which diabetics can face.
Learn more about glutathione and Moringa
Fighting against cellular aging
Zeatin is a plant hormone, which is commonly found in the roots of Moringa.
It is from the family of cytokinins which are involved in cell renewal and the slowing down of aging.
Cytokinin divides cells before they become too large. So, when cells divide faster than the older ones die (about 30,000 per minute), the skin becomes less wrinkled, smoother and revitalized.
Pakistani researchers showed that Moringa extract was able to revitalize the skin and reduce signs of aging.
Subjects, aged between 20 and 35 years, applied a cream made from Moringa on their face twice a day for 3 months. Significant results emerged after two months, with a reduction of micro-wrinkles anti-aging effect of Moringa after 3 months.
The effect of the cream used during the study, before (picture A) and after (picture B) use of the cream.
For breastfeeding mothers
Studies on breastfeeding showed that women who consumed Moringa leaves produced twice as much milk as those who did not consume them.
Breast milk is essential for the growth of infants, so the consumption of Moringa by breastfeeding women is also beneficial for the child.
When a woman is pregnant, more than ever, she needs to eat healthily, for the sake of her own body and that of her child. Her need for protein, iron, and calcium is increased.